To prepare mosque oil at home, you can follow these steps:

Ingredients:

• 2 cups olive oil or coconut oil
• 1/2 cup frankincense resin
• 1/4 cup agarwood (oud) chips
• 1 tsp cardamom pods
• 1 tsp saffron strands (optional)

Preparation:

1. Heat the Oil:
   In a pan, gently warm the olive or coconut oil over low heat.
   
2. Add Resins and Wood:
   Add the frankincense and agarwood, stirring well to infuse their aroma into the oil.
   
3. Add Spices:
   Add the cardamom pods and saffron if desired, for extra fragrance.
   
4. Simmer Gently:
   Let the mixture simmer over low heat for 20–30 minutes, stirring occasionally to avoid burning.
   
5. Strain the Oil:
   Use a fine strainer or cheesecloth to remove solid bits. Let the oil cool.
   
6. Store Properly:
   Pour the oil into a dark glass bottle and store it in a cool, dry place away from direct sunlight.
   
7. Use the Oil:
   Use this fragrant oil at home or in mosques to promote calmness and spiritual focus.

Always do a patch test on a small area of skin before full use to ensure no allergic reaction occurs.