The normal blood sugar level depends on the individual’s health context and specific conditions. Blood sugar is usually measured in milligrams per deciliter (mg/dL) or millimoles per liter (mmol/L).
For fasting individuals, the normal blood sugar level is typically between 70 and 100 mg/dL (3.9–5.6 mmol/L). After eating, blood sugar levels naturally rise, and the normal range is considered between 70 and 140 mg/dL (3.9–7.8 mmol/L).
However, blood sugar levels should be evaluated according to doctors’ and specialists’ guidelines, as assessments may vary based on age, health condition, and personal medical history. It is always emphasized to monitor overall health and follow healthcare advice to maintain stable and healthy blood sugar levels.
