Matcha is a finely ground type of green tea known for its many health benefits, including:
- Boosting energy
- Enhancing focus
- Reducing stress
- Improving digestion
- Protecting the skin
To make the perfect cup of matcha, here are a few simple steps to follow:
Ingredients:
- 1 tablespoon of matcha powder
- 200 ml of hot water (60–80°C)
- A tea cup
- A whisk (called a chasen)
Steps:
- Rinse the cup and chasen with hot water. This helps warm them up and prevents the matcha from clumping.
- Add one tablespoon of matcha powder into the cup.
- Slowly pour in the hot water while whisking continuously using the chasen.
- Continue whisking until the matcha is fully dissolved and the tea becomes smooth and creamy.
- Enjoy your matcha!
Extra Tips:
- Use pure, soft water for best results.
- Don’t use boiling water, as it can cause the matcha to brew improperly and change its flavor.
- To add flavor, consider adding a bit of honey, milk, or fruit.
Tips for Beginners:
- Start with a small amount of matcha and gradually increase to your preference.
- Don’t be afraid to experiment with different water quantities.
- If you’re having trouble dissolving the matcha, try adding a little cold water first, then pour in the hot water slowly.
With a bit of practice, you’ll be able to make the perfect matcha anytime.
